Job Description

The Pastry Sous Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry.

• Supervises and participates in the production of all pastry items for Eatalys counters and restaurants
• Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production principles and practices; coaches and counsels
• Verifies all foods prepared meet quality standards in terms of portion size flavor texture and consistency
• Produces decorative centerpieces and special orders
• Orders and requisitions all supplies for the pastry shop
• Maintains a clean and sanitary food production area according to Department of Health standards
• Performs other duties as required or assigned

Qualifications :

• 4 years of experience in a high-volume pastry preparation position
• Knowledge of Italian pastries and techniques
• Excellent communication and leadership skills
• Intermediate computer skills
• Degree from a post-secondary culinary/pastry arts training program preferred

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings and weekends
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours including standing walking bending and squatting
• Ability to use a burning oven commercial stand mixer and other pastry baking equipment

Additional Information :

Benefits and Perks

• Medical Dental Vision Insurance
• Paid Time Off
• Paid Parental Leave
• RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!

Remote Work :

No

Employment Type :

Full-time

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