Job Description

This is a job in the pastry kitchen (confectionery).
You will be involved in the production of sweets served to customers at the DoubleTree by Hilton Naha Shurijo restaurant (including the dessert buffet), lobby lounge, and wedding and banquet halls.
【Job Description】  
General kitchen duties (preparation, cooking, plating, serving, kitchen cleanup, etc.)  
As you advance in position, you will also be involved in shift management, cost management/ordering, menu development, etc.  
Candidates with over one year of pastry experience at hotels, high-end restaurants, guesthouses, cake shops, etc.

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What are we looking for? 

A Commis I serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: 

• Junior Middle School graduate or above.  
• Minimum 2 years as a Cook or 1 year as Commis II in a 5-star category hotel, international brand hotel or individual restaurant with high standards.  
• Possess a valid health certificate. 
• Good knowledge of Western or Chinese cuisine. 
• Able to work with and consume all products and ingredients. 
• Able to set priorities and complete tasks in a timely manner. 
• Work well in stressful situations, remain calm under pressure and able to solve problems. 
• Able to work in a moist, hot and sometimes loud environment. 
• Technical education in hospitality or culinary school preferred. 
• Knowledge in HACCP preferred. 
• Good command in English, both verbal and written to meet business needs, preferred. 

What will it be like to work for Hilton? 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! 

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