Production/Plant Supervisor Job at Del's Pastry Limited, Etobicoke, ON

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  • Del's Pastry Limited
  • Etobicoke, ON

Job Description

Lead day-to-day production requirements to complete orders for our product lines.

Why work with us?

#MakeEveryCalorieCount

  • Entrepreneurial Atmosphere
  • Total Compensation – Base + Benefits + Paid Time Off
  • Free Treats
  • Environmental Programs and Sustainability Continuous Improvement Plans

A proud partner in North America’s supply chain, Del’s Pastry provides delicious pastries for special events, everyday eats, and everything in between. Using high quality ingredients, at affordable prices, come be a part of our team if you want to be part of making people happy (and full).

This is the right workplace for those who want to roll up their sleeves & rise to the occasion…you are a key ingredient in our success!

Del’s Pastry is an equal opportunity employer that values diversity and inclusion across all positions/departments.

General Information:

  • Employer: Del’s Pastry Limited
  • Employer Contact Number: 416-231-4383
  • Hours of Work: Forty-Two & a Half (42.5)
  • Location: Etobicoke ON, Canada
  • Pay Period: Bi-Weekly
  • AI is not used in the screening process of resumes/applicants.

Responsibilities:

  • Oversee and manage day-to-day completion of production orders as per production schedule.
  • Identify opportunities for improvement and better efficiencies.
  • Along with Quality Assurance, review, maintain and improve Safe Quality Food System (SQF).
  • Performs routine plant walks.
  • Reporting – shift reports, waste reports, time/attendance, inspections, work orders and other administrative requirements
  • Lead weekly safety talks/huddles.
  • Train new hires and re-train legacy employees.
  • Ensure food safety remains high priority and is an ambassador for a food-safe culture
  • Provides suggestions for equipment purchase / process changes.
  • Other duties as required

Qualifications

  • 5+ years previous supervisory experience in food processing, manufacturing or other highly regulated industry.
  • Previous experience working with HACCP and GFSI (SQF or BRC) requirement.
  • Attention to detail.
  • Must think quickly on feet and handle stress well.
  • Must be an excellent communicator – both written and verbal.
  • Must be able to troubleshoot discrepancies and explain in a clear and easy to understand way.
  • Must be a leader and drive enforcement of policies.
  • Must have acceptable computer skills and be technologically inclined.
  • Change management and business development skills.

Job Tags

Bi-weekly pay, Shift work,

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