Restaurant Manager Job at Burger King, Angus, ON

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  • Burger King
  • Angus, ON

Job Description

Restaurant Manager Burger King Location: 150 Mill Street, Angus, ON Salary: 48,880 annually / 40 hours per week Full-time Early morning, Morning, Day, Evening, Night, Weekend, shift, and overtime are available Starts as soon as possible Benefits: Health benefits, Financial benefits Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work must be completed at the physical location. There is no option to work remotely. Work setting Various Locations Budgetary responsibility 0 - 100,000 Responsibilities: Plan and organize daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Supervision 5-10 people Experience and specialization Computer and technology knowledge Electronic cash register MS Office Point-of-sale system Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Benefits Health benefits Dental plan Health care plan Financial benefits Life insurance Until: 2025-10-08

Job Tags

Full time, Immediate start, Remote work, Night shift, Weekend work, Day shift, Afternoon shift, Early shift,

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